Josh & Sue Salted Caramel Sauce


This salted caramel sauce can be used in so many ways, swirl through cheesecakes before chilling or baking, serve drizzled over ice cream. Gently warm and drizzle over freshly made muffins and cakes.  Stir through whipped cream and spoon into profiteroles. Enjoy with Banana in a smoothie.

Ingredients: Sugar, Water, Glucose, Vegetable Oil, Milk Powder, Maize Starch, Salt (0.2%), Citric Acid (330), Xanthan Gum (415)

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