Josh & Sue Harissa Paste


Red Harissa Paste has a slow burning chilli heat that adds real depth of flavour to any dish.

Marinate Beef, chicken, fish and vegetables. Add to a burger mix, dollop on eggs or avocado toast, mix with yoghurt as a marinade. Use exactly as you would use  Rose Harissa but enjoy a much hotter flavour.

Ingredients – Tomato, Cayenne Chilli, Habanero Chilli, Cumin, Garlic, Sugar, Olive oil, Vinegar, Salt Pepper

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